Ingredients: 1 6-ounce raspberry jello 1 16-ounce whole cranberry sauce, drained 1 8-ounce crushed pineapple 1/3 cup chopped walnuts 2 cups whipped topping 1 8-ounce cream cheese 1 tbsp. orange rind, grated Directions:Prepare jello according to package. Stir in cranberries, pineapple and walnuts and chill until firm. Beat 8-ounces cream cheese into topping. Add orange rind. Spread on top and serve. |