Ingredients: 1 can green beans 1 can yellow wax beans 1 can red kidney beans 1 cup celery chopped 1 green pepper chopped 1 onion chopped 3/4 cup sugar Dressing: 2/3 cup vinegar 1/3 cup vegetable oil 1 tsp salt 1/2 tsp fresh ground black pepper Directions:Mix the chopped vegetables and the sugar, refrigerate overnight. Make the dressing and add to vegetables before serving. You can vary the recipe by using different types of herbal or wine vinegar, or by using garlic salt instead of plain salt or by adding minced garlic to the dressing. |