Ingredients: 2 cups cooked white or brown rice, cooled to room temperature 1 orange, peeled, quartered, and sliced 1/2 cup seedless red grapes, halved 1 medium kiwi fruit, pared, quartered and sliced 1/3 cup slivered almonds, toasted 2 tablespoons orange juice 1 tablespoon soy sauce 2 teaspoons vegetable oil 1/4 teaspoon minced fresh ginger Directions:Combine rice, orange, grapes, kiwi fruit, and almonds in large bowl. Blend orange juice, soy sauce, oil and ginger in small bowl; pour over rice mixture. Toss lightly. |