1 jar (14 oz.) RaguR Pizza QuickR Snack Sauce
1 loaf French bread (about 14" long), split lengthwise and toasted
1 1/2 cups thinly sliced pepperoni
2 cans (4 oz. each) sliced mushrooms, drained
2 medium green bell peppers, sliced into rings
2 cups shredded mozzarella cheese (about 8 oz.)
Preheat oven to 425°. Evenly spoon sauce over toasted bread. Evenly top with pepperoni, mushrooms, green peppers and cheese. Bake 20 minutes or until heated through.