Russian Information Network
Fruits Main dishes Mushrooms Soups & brothes Dairy Side dishes Potatoes
 About project
     Sauces & dressings
     Soups & broths
     Main dishes
     Side dishes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
Free Hosting
Game server
Tests on-line
 Recipes > Salads > Search results

Caribbean sweet potato salad

1 large russet potato, peeled & quartered
1 large sweet potato, peeled & quartered
1 cup corn kernels
1 teaspoon Dijon mustard
2 tablespoons lime juice
3 tablespoons chopped fresh cilantro
1 clove minced garlic
3 tablespoons canola oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 cucumber, peeled, halved lengthwise, sliced into thin half-rounds
1/2 red onion, sliced thin
1/4 cup finely chopped dry-roasted unsalted peanuts

1. Put the russett potato pieces into a large saucepan, and cover with salted water. Bring to a boil then lower heat and cook for 5 minutes at medium. Add the sweet potato pieces and cook an additional 20 minutes. Test each potato to see if cook (slightly firm but not breaking apart). Add corn kernals and cook 30 seconds more. Quickly drain in a colander. Fill the saucepan with cold water (a few ice cubes wouldn't hurt) and return potato/corn mixture to the cold water for 5 minutes (this stops the cooking process on the potatoes).
2. In a large bowl, combine the mustard, lime juice, cilantro and garlic; whisk. Slowly add the oil while whisking; add salt & pepper to taste (about 1/2 teaspoon salt and 1/4 teaspoon pepper).
3. Drain the cooled potato/corn mixture in a colander again. Now cut the potatoes into 1-inch cubes. Add the potatoes, corn, cucumber & onion slices to the vinaigrette. Mix well and serve chilled with a sprinkling of chopped peanuts. 
rating: to discuss in forum * ? 
       Pineapple & honeydew salad with honey mustard & lime marinated shrimp
       24 hour fruit salad
       3 bean salad
       A typical cuban salad
       After easter layered salad Photo
       Aguacates rellenos con atun
       Alaska cod summer salad
       Alaska cod, orzo, and cucumber salad
       Alaska crab salad
       Alaskan snow crab potato salad
       All american salad
       All-american potato salad
       Almond coleslaw
       Almond fruit salad
       Almond-crusted goat cheese salad with raspberry dressing
       Almost caesar salad
       Alyeska marinated pea salad
       Amberjack fruit salad
       Ambrosia salad
       Ambrosia waldorf salad
       American potato salad
       Amish carrot salad
       Anchovy salad (ansjossalat)
       Andalusian rice salad
       Andalusian salad Photo
       Anor va piyozli gazak - pomegranate and onions salad Photo
       Antipasto pasta salad
       Antipasto salad Photo
       Antipsato salad platter
       Anytime fruit salad
       Apple and celery salad
       Apple and raisin slaw
       Apple and sunflower seed salad
       Apple apricot salad
       Apple cabbage salad
       Apple nut salad
       Apple raspberry salad
       Apple salad Photo
       Apple slaw
       Apple spice turkey salad and nutmeg
       Apple stick salad
       Apple, dried cherry and walnut salad with maple dressing
       Apple-berry-pineapple salad
       Apple-grape salad
       Apple-walnut salad with cranberry vinaigrette
       Apricot macaroni salad
       Apricot, berry and jicama salad with honey-lime dressing
       Arborio rice salad with cucumber and mint
       Armenian potato salad
       Artichoke & crab meat salad
 1  2  3  4  5  6  7  8  9  10 >> 21
Russian cuisine 
Etiquette & serving 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Guest book 


Recipe search
Ingredient search
Advanced search
Our button:
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback