1 lb. ground beef
1/4 cup chopped onion (optional)
1 jar (16 oz.) RaguR Cheese Creations!R Double Cheddar Sauce or 2 cups RagъR Pasta Sauce
10-inch prebaked pizza crust
1 medium tomato, thinly sliced
1/2 cup shredded cheddar cheese (about 2 oz.)
Preheat oven to 425°. In 12-inch skillet, brown ground beef with onion; drain. Stir in sauce and simmer uncovered, stirring occasionally, until slightly thickened, about 5 minutes. On ungreased pizza pan, arrange pizza crust. Evenly spread beef mixture on crust then top with tomato, then cheese. Bake 15 minutes or until cheese is melted.