Ingredients: 1 1/4 cups tangerine juice 2/3 cup pineapple juice 2 tbsp lemon juice 2 tsp balsamic vinegar 2 tsp prepared Creole mustard 1 tsp pureed roasted garlic 1 1/4 cups vegetable oil 2/3 cup olive oil 2 tsp salt 1/2 tsp ground black pepper Directions:Combine the juices, vinegar, mustard, and garlic. Whisk in the oils gradually. Adjust seasoning with salt and pepper. |