Russian 
Russian Information Network
Fruits Main dishes Mushrooms Soups & brothes Dairy Side dishes Potatoes
 About project
 Recipes
     Appetizers
     Salads
     Sauces & dressings
     Soups & broths
     Main dishes
     Side dishes
     Pizza
     Sandwiches
     Beverages
     Desserts
     Batch
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line
 Recipes > Salads > Search results
Salads

Wild rice and spiced shrimp salad

Ingredients:
2 cups wild rice, rinsed and drained
5 1/3 cups water
5 tablespoons white wine vinegar
1/2 cup vegetable oil
1 bay leaf
1 teaspoon black peppercorns
3 cloves
1 teaspoon coriander seeds
2 teaspoons salt
1 1/2 lb. medium shrimp (about 32), shelled and deveined
1 small red bell pepper, chopped fine
1 small yellow bell pepper, chopped fine
1/2 cup minced fresh parsley leaves
parsley sprigs for garnish

Directions:
1. In a large heavy saucepan combine the wild rice, the water, and salt to taste and simmer the wild rice, covered, for 45 to 50 minutes, or until it is tender and all the water is absorbed. In a bowl whisk together 1 tablespoon of the vinegar and 2 tablespoons of the oil, fluff the wild rice with a fork, and toss it with the vinegar mixture. Let the wild rice mixture cool. The wild rice mixture may be made two days in advance and kept covered and chilled.
2. In a large saucepan combine the bay leaf, the peppercorns, the cloves, the coriander seeds, and the salt with enough water to cover the shrimp by 1 inch, bring the mixture to a boil, and boil it for 5 minutes. Stir in the shrimp, cook them over high heat, stirring occasionally, for 3 minutes, or until they are just cooked through, and drain the shrimp mixture well. In a bowl whisk together the remaining 4 tablespoons vinegar and salt and pepper to taste, add the remaining 6 tablespoons oil in a stream, whisking, and whisk the dressing until it is emulsified. Stir in the shrimp mixture and let it marinate, covered and chilled, for at least 6 hours or overnight.
3. Reserve 10 shrimp for garnish, cut the remaining shrimp into 1/2 inch pieces, and strain the dressing through a sieve into a small bowl, discarding the spices. In a bowl stir together the cut shrimp, the wild rice mixture, the bell peppers, the minced parsley, and 1/3 cup of the dressing, divide the salad among 10 plates, and garnish each serving with one of the reserved shrimp and a parsley sprig.  
rating: to discuss in forum * ? 
       Pineapple & honeydew salad with honey mustard & lime marinated shrimp
       24 hour fruit salad
       3 bean salad
       A typical cuban salad
       After easter layered salad Photo
       Aguacates rellenos con atun
       Alaska cod summer salad
       Alaska cod, orzo, and cucumber salad
       Alaska crab salad
       Alaskan snow crab potato salad
       All american salad
       All-american potato salad
       Almond coleslaw
       Almond fruit salad
       Almond-crusted goat cheese salad with raspberry dressing
       Almost caesar salad
       Alyeska marinated pea salad
       Amberjack fruit salad
       Ambrosia salad
       Ambrosia waldorf salad
       American potato salad
       Amish carrot salad
       Anchovy salad (ansjossalat)
       Andalusian rice salad
       Andalusian salad Photo
       Anor va piyozli gazak - pomegranate and onions salad Photo
       Antipasto pasta salad
       Antipasto salad Photo
       Antipsato salad platter
       Anytime fruit salad
       Apple and celery salad
       Apple and raisin slaw
       Apple and sunflower seed salad
       Apple apricot salad
       Apple cabbage salad
       Apple nut salad
       Apple raspberry salad
       Apple salad Photo
       Apple slaw
       Apple spice turkey salad and nutmeg
       Apple stick salad
       Apple, dried cherry and walnut salad with maple dressing
       Apple-berry-pineapple salad
       Apple-grape salad
       Apple-walnut salad with cranberry vinaigrette
       Apricot macaroni salad
       Apricot, berry and jicama salad with honey-lime dressing
       Arborio rice salad with cucumber and mint
       Armenian potato salad
       Artichoke & crab meat salad
 1  2  3  4  5  6  7  8  9  10 >> 21
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru
Our button:
   
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback