1 cup plus 2 tbsps olive oil
6 tablespoons white wine vinegar
3 tablespoons frozen orange juice concentrate, thawed
2 tablespoons aniseed
1 tablespoon (packed) grated orange peel
1 tablespoon honey
Blend first 4 ingredients in blender until aniseed is finely chopped, about 1 minute. Strain dressing into medium bowl, pressing hard on seeds in strainer. Discard seeds. Whisk in orange peel and honey. Season with salt and pepper.