Ingredients: One 1-1/2-quart pan cooked cornbread 2 cups mayonnaise 2 celery stalks, chopped 1 large green pepper, chopped One 4-ounce jar chopped pimentos 3/4 cup green onions, chopped 3/4 cup pecans, chopped 2 large tomatoes, diced Directions:Crumble corn bread into bowl. Add remaining ingredients and stir. Place in refrigerator to chill. |