Vegetable double filled pizza

1/2 pound extra-lean ground beef
1 small red or green bell pepper, sliced
1 small onion, chopped
1 small zucchini, sliced
1 clove garlic, finely chopped
1 Tbsp. margarine
1 jar (4 oz.) sliced pimentos, drained
1 Tbsp. grated Parmesan cheese
1 loaf Italian bread (about 18" long)
1 jar (14 oz.) RaguR Pizza QuickR Snack Sauce
Total time: 50 min

1. Preheat oven to 350?. For first filling, in a small skillet, cook ground beef, pepper and onion until beef is browned; drain fat. Set aside. For second filling, in a small skillet, cook zucchini and garlic in margarine until zucchini is almost tender. Add pimentos and Parmesan cheese; set aside.
2.Slice bread into 10 slices, without cutting completely through the bread. Alternate fillings and sauce between slices. Sprinkle with cheese. Loosely wrap pizza in foil. Bake 25-30 minutes or until heated through.