Ingredients: One 48-ounce can pineapple-pink grapefruit juice 4 cups cranberry juice 1 cup water 1/2 cup light brown sugar 2 teaspoons whole cloves 2 cinnamon sticks Directions:Tie cloves and cinnamon pieces in cheesecloth. Place in 4-quart saucepan with all punch ingredients. Heat to boiling. Reduce heat and simmer 20 minutes. Discard spices and serve hot. |