| Ingredients: Chocolate Tortillas:
1/2 cup flour
1/2 cup sugar
3 Tablespoons good quality unsweetened cocoa
1/4 cup skim milk
2 egg whites
1/4 cup oil (either vegetable or old hussy olive oil)
1-1/2 teaspoon vanilla
1/4 teaspoon salt
Filling:
Fill with whatever fruit if fresh and wonderful:
Strawberries (grind a tiny amount of fresh pepper over them, or if they`re not especially sweet, slice and sprinkle with balsamic vinegar and let sit for an hour)
Raspberries
Blackberries
Blueberries
Chopped mango
Kiwi
Sliced peaches (grate some nutmeg over them)
Directions:1. Tortillas: Beat all ingredients until smooth. Cover and chill at least 2 hours, or overnight.
2. Heat a non-stick skillet over moderately high heat. Pour in a little less than 1/4 cup of batter and tilt pan quickly to spread batter into an even circle. Once the edges look dry (2 or 3 minutes), flip it and cook another minute or two on the other side.
3. If you have a taco rack, put the soft tortilla in that to firm up, or drape it over a rack.
4. Serve: with a coordinated fruit sorbet, garnished with a mint sprig and edible flower. |
1-2-3 beer bread