Ingredients: 3 or 4 potatoes, peeled 2 lbs. green beans 3/4 cup olive oil 1/2 cup red-wine vinegar 2 cloves garlic, minced 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup minced fresh parsley salt and pepper to taste Directions:Boil the potatoes until tender, then dice. Cook the green beans and combine potatoes and beans in a bowl while still hot. Combine the oil and vinegar and pour over; add the other ingredients. Chill, covered, for several hours, or overnight before serving. Add salt and pepper to taste. |