Ingredients: Grilled chicken, cooked and cut into strips 4 tb. sugar, divided 1/2 c. slivered almonds 1/4 c. veg oil 2 tb. vinegar 1 tb. parsley 1/2 tsp. salt 1/8 tsp. pepper 1/8 tsp. hot pepper sauce 1 bunch red leaf lettuce, torn (or salad greens of choice) 1 - 11oz. can mandarin oranges, drained 1 sm. red onion, sliced Directions:In small skillet, melt 3 tb. sugar over low heat. Add almonds, stir until coated. Cool; break into sm. pieces and set aside. In jar with lid, combine oil, vinegar, parsley, salt, pepper, pepper sauce, and remaining sugar; shake well. Just before serving, combine lettuce, oranges, onion and almonds in large salad bow. Shake dressing; pour over and toss. Arrange chicken strips over top. |