Ingredients: 1 can (20 ounces) crushed pineapple, undrained 2/3 cup Sugar 1 package (3 ounces) lemon-flavored gelatin 1 package (8 ounces) cream cheese, softened 1 cup diced, unpeeled apples 1/2 to 1 cup chopped nuts 1 cup chopped celery 1 cup whipped topping Lettuce leaves Directions:In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. Fold in apples, nuts, celery and whipped topping. Pour into a 9-in. square-baking pan. Chill until firm. Cut into squares and serve on lettuce leaves. |