1-20 ounce package Oreo Cookies
2-3 1/2 ounce vanilla instant pudding
3 1/2 cups milk
1-16 ounce carton Cool Whip
1-8 ounce package cream cheese
1/2 cup butter
1 cup powdered sugar
Chop cookies up in a blender or food processor and set aside. Make pudding according to directions. Stir in Cool Whip. Mix cream cheese, butter and sugar together in separate bowl making sure that all lumps are dissolved. Combine pudding mixture with cream cheese mixture by stirring together. Use a deep glass bowl and layer the cream mixture with the chopped cookies beginning and ending with the cookies. Refrigerate for at least 3 hours before serving.