Ingredients: 4 tubes refrigerated buttermilk biscuits 3/4 cup sugar 1 tsp. cinnamon 1 cup sugar 3/4 cup butter (1-1/2 sticks) 3/4 tsp cinnamon Directions:Grease 2 bread pans. Preheat oven to 350 degrees. Pour 3/4 cup sugar and 1 tsp cinnamon in a paper bag and shake to mix. Open each tube of biscuits and cut each biscuit into four parts. Shake pieces in bag with sugar/cinnamon mixture. Place coated pieces evenly in the two greased bread pans. Put 1 cup sugar, 3/4 cup butter or margarine, and 3/4 tsp cinnamon in small pot and bring to a boil, stirring constantly. Boil for 1 minute. Pour half of mixture evenly over each pan of biscuits. Bake for 30 minutes. |