Ingredients: 30 large Marshmallows 2 ounce square semi-sweet chocoloate 1/2 cup milk 8 oz. container whipped topping 1 graham cracker crust Directions:Melt chocolate in medium pot. Add marshmallows and milk. Stir until marshmallows melt. Cool slightly. Fold in whipped topping. Pour into graham cracker crust and refrigerate before serving, about 2 to 3 hours. |