30 large Marshmallows
2 ounce square semi-sweet chocoloate
1/2 cup milk
8 oz. container whipped topping
1 graham cracker crust
Melt chocolate in medium pot. Add marshmallows and milk. Stir until marshmallows melt. Cool slightly. Fold in whipped topping. Pour into graham cracker crust and refrigerate before serving, about 2 to 3 hours.