2 (14 oz) cans chicken broth
1 Tbsp cornstarch
1/2 cup frozen mixed Oriental style vegetables
Put above ingredients into a a 1-1/2 qt glass casserole dish. Stir mixture and cover with lid. Microwave on HIGH for 4 minutes. Stir soup and return to microwave for 4 minutes or until bubbly. Stir again. Microwave covered on HIGH for 2 minutes more. Pour 1 egg into a small bowl and stir with a fork. Pour egg into the hot soup. Stir once.