Ingredients: 2 tsp mayonnaise 1/4 tsp Dijon Mustard 1/4 tsp lemon juice 2 oz tuna 2 tsp celery 1 slices wheat bread 4 slices dill pickle 1 slices Cheddar Cheese Directions:In a small bowl combine mayonnaise, mustard and lemon juice. Stir in tuna and celery. Cover toast with pickle slices, then tuna mixture. Top with cheese and broil 14 inches from heat until cheese melts |