Ingredients: 1/2 cup sliced green pepper 12 cup small cauliflower flowerets 1 medium carrot, cut into thin strips (1/2 cup) 1 medium tomato, chopped 6 pitted ripe olives, sliced 4 green onions, cut into strips 1/2 cup reduced-calorie Italian salad dressing 1/2 teaspoon dried basil, crushed 4 club rolls, split 4 slices fully cooked turkey breast (4 ounces total) Directions:1. Combine green pepper slices, cauliflower, carrot strips, chopped tomato, olive slices, and onion strips. Stir in Italian salad dressing and basil. Cover and refrigerate vegetable mixture for 4 to 24 hours. 2. To assemble sandwiches, toast rolls, if desired. Top each roll half with half a turkey slice. Stir vegetable mixture. Using a slotted spoon, spoon vegetable mixture over turkey slices. |