1 cup low-fat cottage cheese, drained
1/2 cup shredded cheddar cheese (2 ounces)
1/4 cup chopped celery
2 tablespoons raisins
2 tablespoons grated Parmesan cheese
6 slices white or whole wheat bread
Nonstick spray coating
1. In a blender container or food processor bowl blend or process cottage cheese till smooth.
2. In a medium mixing bowl combine cottage cheese, cheddar cheese, celery, raisins, and Parmesan cheese.
3. Divide cheese mixture among three slices of the bread, spreading evenly. Top with the remaining bread.
4. Spray a griddle or large skillet with nonstick spray coating. Preheat over medium heat. Add sandwiches and cook for 3 to 4 minutes or till cheese is melted, turning once to brown both sides.