1-1/2 lb ground beef
6 slices cheese, cut into desired shapes
Red or green bell peppers, cut into desired shapes
Pitted olives, cut into desired shapes
6 lettuce leaves
6 hamburger buns, split
1. Lightly shape ground beef into six 1/2"-thick patties. Choose a cooking method.
2. To broil, place patties on rack in broiler pan so surface of beef is 3 to 4" from heat. Broil 10 to 12 minutes or until centers are no longer pink, turning once. To panbroil, place patties in preheated nonstick skillet over medium heat. Cook 10 to 12 minutes or until centers are no longer pink, turning once.
3. Season with salt and pepper, if desired, after turning. During last few minutes of cooking, top with cheese, bell peppers and olives to make faces. Serve in lettuce-lined buns.