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Danish cuisine
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Danish cuisine
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Blackbread - surbrod
Blackcurrant sorbet
Boiled egg coffee
Boneless birds
Braised turkey breast
Brandied coffee
Brandied coffee (cognackaffe)
Broccoli and ham casserole
Brown cabbage with pork
Brown christmas cookie
Brunede kartofler (browned potatoes)
Butter cream cake
Calf`s liver
Caramel loaf
Caramelised apples with jelly
Carrot and orange soup
Champagne ham (champagneskinke)
Cherry cake - kirsebaerkage
Cherry liqueur
Cherry liqueur (kirsebælikor)
Chicken in jelly
Chicken with capsicum
Chocolate beer cake (chokoladekage)
Chocolate-gilded danish sugar cones
Chopped egg and herring
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