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Cuisines
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Dutch cuisine
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Dutch cuisine
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All pages: 3
Head cheese (hoofd kaas)
Herring salad (haring salade)
Layered cake (spekkoek)
Lemon pudding (citroen pudding)
Lentil soup (linzensoep)
Limburg leg of lamb in buttermilk (lamsbout in karnemelk)
Liver and onions (kalfslever met appel en ui)
Low fat dutch apple cake
Macaroni dutch-style (macaroni met ham en kaas)
Main dish (hutspot)
Molasses cake (stroop koek)
Mussel soup
Nasi goreng
New years` eve stew (oudejaarspot)
Orange cake (oranjekoek)
Pea soup (erwten soep)
Pig in blanket (saucijzenbroodjes)
Poached fish (gestoofde vis)
Ratatouille
Raw sauer kraut salad (rauwe zuur kool salade)
Red cabbage twente-style (rode kool op z`n twents)
Sand tarts
Sauerkraut and ham (zuurkool met ham)
Speculaas
Spinach and soldiers (spinazie met soldaatjes)
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