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Italian cuisine
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Italian cuisine
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Filetto di manzo al barolo, tartufo e lenticchie (tenderloin of beef with red wine and truffle sauce over lentils)
Fish and shell stew
Frappe
Fresh mozzarella and bell pepper salad
Fresh tomato and basil topping for bruschetta
Fusilli alla mediterranea (pasta with fresh tomato, capers, basil, olives and shaved pecorino romano)
Gelato di fichi (fig ice cream)
Golets (italian waffle cookies)
Green bean salad with tomatoes
Grilled chicken with italian salsa
Grilled shrimp and artichokes
Half-time italian beef sandwiches
Hearty italian roasted pepper & sausage soup
Herbed italian bread
Impossibly easy italian chicken pie
Insalata di pasta dell`ortolano (garden pasta salad)
Insalata di pollo con uva bianca e tartufo (savory salad with breast of chicken white grapes and truffles)
Italian anise cookies
Italian antipasto salad bowl
Italian apple cream lasagna
Italian baked lasagna
Italian brisket
Italian bruschetta recipe
Italian celery salad
Italian cheese ravioli
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