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 Cuisines > Japanese cuisine > Search results
Japanese cuisine
All: 106All pages: 5
      Apple-rolled pork cutlet
      Avocado salad with orange-wasabi glazed chicken
      Beef and white leek marinated in vinegar
      Beef rolled kelp
      Beef sukiyaki
      Boiled tofu (yudofu)
      Bonsai breeze
      Braised pork with grilled bean curd ("yaki-dofu")
      Braized kiriboshi-daikon and dried shiitake mushroom
      Buckwheat soba with slivered flank steak, green onions, and orange zest
      Cabbage casserole (kyabetsu no mushini)
      California rolls
      Carpaccio of tuna with shitake salad
      Chicken and vegetables in japanese horseradish sauce
      Chicken salad with mango, red pepper and wasabi vinaigrette
      Chicken teriyaki
      Crunch-crunch pickled cucumber (kyuri no pari-pari duke)
      Cucumber with sakekasu (kyuri no kasuae)
      Curry rice
      Daikon and carrot salad
      Deep-fried eggplant with sweet soybean paste
      Deep-fried squid ring (ika no ringage)
      Fresh wasabi potato salad mayonnaise
      Garden bean with sesame paste (ingenmame no gomaae)
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