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 Cuisines > Japanese cuisine > Search results
Japanese cuisine
All: 106All pages: 5
      Simmered japanese butterbur (fuki no nimono)
      Simmered mackerel in miso
      Simmered meat and potatoes (nikujaga)
      Simmered soybean (daizu no nimono)
      Simmered squid stuffed with rice (ikameshi)
      Skewered grilled chicken (yakitori)
      Smoked salmon norimaki
      Soybean and tomato pork stew
      Spinach with sesame paste
      Sukiyaki
      Sushi-style roll-ups
      Takikomi gohan
      Temaki zushi
      Tempura vegetables with dipping sauce
      Tequila rising sun
      Teriyaki salmon
      Tokyo rosita
      Tokyo tea
      Tuna rolls
      Tuna tied
      Udon suki
      Umezousui (poridge)
      Vinegared akazuki (akazuki no sunomono)
      Vinegared beated burdock (tataki gobou)
      Vinegared soft roe and cucumber (shirako to kyuri no sunomono)
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