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Korean cuisine
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Korean cuisine
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Korean-style cucumber salad
Korean-style sweet potato noodles
Mixed vegetables with beef ("chapche")
Mugwort rice cake
Mustard salad ("kyujachae")
Mustard salad (kyujachae)
Persimmon punch ("sujunggwa")
Persimmon punch (soo jeung ga)
Persimmon punch (sujunggwa)
Pork and "kimchi" casserole ("kimchichigue")
Pork and "kimchi" casserole (kimchichigue)
Pork and kimchee casserole--kimchee chighe
Pork with red bean paste
Red bean paste soup (gochu jang chigae)
Red leaf lettuce salad
Rice beef noodle soup (" sollongtang")
Rice beef noodle soup (sollongtang)
Samgechuk (rice gruel of ginseng and chicken)
Seasoned spinach
Seasoned spinach (sigumchi namul)
Tak kui (barbecue chicken)
Toraji namul (bellflower root salad)
Vegetables and beef on rice ("bibimbap")
Vegetables and beef on rice (bibimbap)
Vegetables and beef on rice--bibimbob
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