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 Cuisines > Armenian cuisine > Search results
Armenian cuisine
All: 60All pages: 3
      Gelor abour (meatball soup)
      Hav abour (chicken soup)
      Himayag`s shish kebab
      Ishkhan in wine
      Kadin budu kufta (breaded meat ovals)
      Kednakhnzor salata (armenian potato salad)
      Keshkeg or herisah (lamb and barley)
      Khabourga (stuffed lamb flank)
      Kololik
      Kutan
      Lavash (armenian cracker bread)
      Lentil and bulgur cakes
      Losh kebab (lamb-burgers)
      Lule kebab (broiled lamb-burgers)
      Madzoon abour (yogurt soup)
      Marash salata (aghtzan) (tomato salad)
      Midia meechoog
      Mock manti (macaroni with ground meat and yogurt)
      Patlijan (sempoog) madzoon meza (eggplant yogurt dip)
      Patlijan (sempoog) meza (eggplant dip)
      Pumpkin scones
      Sauerkraut-bulgur soup
      Shish kebab (barbecued lamb)
      Siserr abour (chick pea soup)
      Siserr and taheen dip (crushed chick peas and crushed sesame seed dip)
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