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Cuisines
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Moroccan cuisine
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Moroccan cuisine
All: 148
All pages: 6
Chiken with olives and preserved lemon
Chlada matisha wa nahna (fresh tomato salsa)
Chorba fassia or fassi chorba
Chruscik (polish bows)
Couscous beidaoui
Couscous with raisins and almonds
Fennel sesame bread
Feqqas
Fish stuffed with eggs, onions, and preserved lemons
Fish tagine cooked in the oven
Foliated pancakes
Ghoriba with almonds
Grilled chicken with chilli, lemon and mint
Grilled moroccan spices
Harcha (pancakes of semolina)
Harira (lamb, lentil and chickpea soup)
Harira soup
Harost balls
Honeyed lamb (mrouzia)
Jasmine rice
Jim`s spicy couscous
Kamfounata
Kebab with marinated meat
Khubs (moroccan bread)
Lamb and apricot tagine
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