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Cuisines
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Romanian cuisine
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Romanian cuisine
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Apricot brandy
Baked fish with vegetables
Baked liver paste
Baked potatoes with cheese
Beef hotchpotch
Beets with butter and sour cream
Biscuit layered cake
Bologna baskets filled with vegetables
Bologna cornucupias
Brains pudding
Brains salad (salata de creier)
Braised cabbage
Bread sticks filled with hot dogs
Brioches or madeleines
Brussels sprouts with butter
Butter and yolk sauce
Cabbage with butter and breadcrumbs
Cake with grated apples
Cake with plums
Cake with walnuts and chocolate
Canoli with cream or whipped cream
Caramel layered cake
Caramelized sugar liquor
Carnatzlach
Carp on rice
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