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 Cuisines > Russian cuisine > Appetizers
Russian cuisine
All: 22All pages: 1
      Apple salad
      Beet salad
      Boiled potatoes with pickles
      Boiled tongue with spices
      Cabbage salad
      Carrot salad
      Cheese souffl
      Chopped egg pate
      Chopped herring
      Corn salad
      Eggs with horseradish sauce
      Lobster with caviar
      Mushroom paste with eggplants
      Mushroom paste with leek and scorzonera
      Mushroom paste with vegetable marrows
      Mushrooms baked in sour cream
      Oysters with caviar
      Russian sauce with pickles
      Sandwiches with red caviar
      Sandwiches with veal tongue
      Smoked salmon and caviar
      Vegetable canape
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