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Cuisines
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Russian cuisine
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Russian cuisine
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Ancient buckwheat kasha
Apple vareniki
Assorted meat in klyar
Baked chicken
Baked pork stuffed with quince
Baked stuffed piglet
Baked trout with bacon
Baked turkey
Beef cutlets with cabbage
Beef stroganoff
Beef stuffed with sweet pepper and brynza
Beef-roll
Blinchiki with tvorog
Boeuf stroganov
Cabbage rolls with mushroom soup
Carrot cutlets
Catalan-style partridge
Chicken patties
Chicken with gooseberry sauce
Cold grouse
Cutlet in klyar (a mixture of flour and eggs)
Fish baked a la russe
Fish casserole
Fish in deep-fry
Fish roll
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