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 Cuisines > Uzbek cuisine > Search results
Uzbek cuisine
All: 64All pages: 3
      Airon - yoghurt drink
      Ajabsanda - vegetable stew
      Anjir murrabossi - fig jam
      Anor va piyozli gazak - pomegranate and onions salad
      Balish - baked meat pies
      Behili palov - pilaff with qunices
      Bekhi murrabossi - quince jam
      Buglama kovoq - steamed pumpkin
      Bulgori dulma - stuffed bell peppers
      Chakka - curds with greens
      Chip-chip samsa
      Dimlama kabob
      Halim - wheat porridge
      Jigar kabob - liver kebab
      Jizzali non - flat bread with fat
      Kabob - shish kebab
      Karam dulma - stuffed cabbage
      Karam gazak - cabbage salad
      Karam shurva - cabbage soup
      Kaynatma shurva - meat broth with vegetables
      Khassip - homemade sausage
      Kholvaitar - liquid halvah
      Khorazm pahlamasi - khorezm baklava
      Kiyma kabob - minced kebab
      Kok choi - green tea
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