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Byelorussian cuisine
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Byelorussian cuisine
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Pumpkin pudding with noodles
Quick pancakes
Roast fowl with stuffing
Roast sucking pig
Salad stuffed in a minsk way
Salad with herring
Sauerkraut scy (shchy) with mushrooms
Sausages, miensk style
Shchi (cabbage soup) with apples
Shchy with sauerkraut and fish
Sponge pancakes
Stewed cabbage
Stewed dried fruit with honey
Stewed pumpkin
Strawberry kissel
Stuffed liver
Svitanak (chicken kotlety)
Svitanak cutlet
Sweet and sour meat
Tarkavanka
Tomato salad with cheese
Tongue baked in dough
Tvorog galushki
Vegetarian cutlets
Viciebsk cutlets
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