Ingredients: 2-3 tb flour. 1 c meat broth. 1 bunch of parsley with roots. 100 g butter. salt and pepper to taste. 1 ea onion.
Directions:Melt butter and stir in flour and stew, stirring regularly, don`t let burning. Cool the flour until 60C and pour in a half hot broth and stir until homogenous, then add chopped parsley and onion and cook for 25-30 minutes. At the end season to taste. Strain the broth, mash boiled vegetables and bring to a boil. When it is ready, dress with butter. http://www.russianfoods.com |