500 g tvorog (cottage cheese).
2 ea eggs.
2 tb sugar.
1 c flour.
2 tb breadcrumbs.
3 tb butter.
1/2 c sour cream to garnish

Grind tvorog (cottage cheese)in a mincer, add all the ingredients and knead carefully. Divide in several equal parts and roll out every of them in a fine sausage. Slice small rhombuses and put them in lightly salted boiling water and cook until they are on the surface. Take galushki out and pour over melted butter. Serve sprinkled with fried breadcrumbs and sour cream.
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