1 herring
2 potatoes
1 beet
1 apple
160 g of mayonnaise

Peel a herring, separate flesh from bones (if a herring is too salted, soak it beforehand), and slice the flesh. Boil separately potatoes in their jackets and a beet, grate them into large pieces. Grate an apple, and cut an onion into semi-rings. Divide products mentioned above into two parts and put them into the salad-dish in the following succession: the herring to the bottom, then potatoes, the apple, the beet, the onion and pour mayonnaise on the top (take half of norm). Put the other part of products in the same succession and pour the rest of the mayonnaise on top.