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 Cuisines > Danish cuisine > Search results
Crab salad (krabbesalat)
Ingredients:
1 cup mayonnaise
tarragon vinegar to taste
salt to taste
paprika to taste
1 tablespoon tomato puree
1/2 pound crab meat
1 stick celery, diced
4 large tomatoes
alfalfa sprouts

Directions:
Mix mayonnaise with vinegar, salt and paprika to taste. Add tomato puree, then crab meat and celery. Neat slice tops off tomatoes and scoop out seeds, fill with salad and sprinkle alfalfa sprouts on top. Good with hot French bread.  
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