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 Cuisines > Greek cuisine > Search results
Shepherd`s salad
Ingredients:
2 large tmatoes, peeled, seeded and diced
2 cucumbers, peeled, seeded and diced
3 small green peppers, or wax peppers
6 radishes, thinly sliced (optional)
3 green onions, white part only sliced or
1 white onion sliced into rings
1/2 cup flat Italian parsley, finely chopped
Dressing:
6 tbsp lemon juice
1/4 cup olive oil
Salt
Pepper

Directions:
Have all the vegetables cut into similar size, diced. English cucumbers work best; remove seeds from larger ones. Combine all ingredients in bowl. Mix dressing and gently toss just before serving salt and pepper to taste.
 
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