Russian 
Russian Information Network
Eggs Fruits Rice Vegetables Appetizers Seafood Pizza
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > Greek cuisine > Search results
Fruit compote primavera
Ingredients:
1 (16-oz.) can figs in heavy syrup
1 (8.5-oz.) can sliced peaches, (in lite syrup or fruit juice)
1 (8.5-oz.) can apricot halves, (in light syrup or fruit juice)
1 (8.5-oz.) can dark sweet cherries, (in light syrup or fruit juice)
1 (8.5-oz.) can tropical fruits in juice
1 (8.5-oz.) can pineapple chunks in juice
1/4 cup fresh lemon juice
1/4 cup chopped fresh mint, (plus sprigs for garnish)
2 tablespoons chopped fresh gingerroot
1 bottle seltzer water, (as needed)
Total time: 15 mins

Directions:
1.Drain fruits, but reserve 1 cup liquid from any of fruits packed in juice or lite syrup. In large bowl, combine reserved liquid, lemon juice, chopped mint and ginger. Add fruits, stirring to blend with liquid. Refrigerate 1 to 3 hours to blend flavors.
2.Just before serving, add splash of seltzer water into fruits. Spoon into individual dishes or stemmed goblets. Garnish with mint sprigs. Serve almonds on the side for garnish, if desired.
 
rating: 57to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru - Russian Information Network
Our button:
 
SBN

SBN
 
Copyright © RIN 2001-2003 * cookbook@rin.ru