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 Cuisines > Uzbek cuisine > Search results
Kiyma kabob - minced kebab
Ingredients:
1 kg boneless mutton
3 onions
1 egg
3-4 tablespoons flour
pinch cayenne pepper
salt to taste

Directions:
Mince fatty mutton in meat-grinder two times. Mix well with onions, cayenne pepper, and salt. Shape mixture into small links, thread on skewers and dust with flour. Grill over hot coals. Serve with sliced onions and tomato salad.
 
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