500 g (1 lb) chicken fillets
1 clove garlic
2 tb oil
2 green peppers
1 fresh red chilli
2 onions
1 tb oyster sauce
1 ts light soy sauce
1 ts fish sauce
1 tb soy sauce

1. Slice chicken, chop garlic.
2. Slice pepper, chilli and onions.
3. Heat oil in a wok or a pan, add garlic and chicken and stir-fry for one minute.
4. Add onions, pepper and chilli and stir-fry until chicken is done.
5. Stir in oyster sauce, light soy sauce, fish sauce and soy sauce.