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 Cuisines > Greek cuisine > Search results
Lamb "fricasse"
Ingredients:
2 lbs lamb leg
3 lbs green onions (chopped)
2-3 heads lettuce (chopped)
1/2 cup butter
2 eggs
Juice from 1 lemon
A little flour
Salt and pepper
Avgolemono sauce:
1-2 cups soup
or food broth
2 eggs
1 whole onion
Juice from 1 lemon
Some flour

Directions:
Cut the lamb in portions. Brown in a pot using the butter. Strain excess fat. Add salt and pepper, the lettuce, the onions, very little water, cover and simmer for about 1 hr. Prepare the avgolemono sauce. Pour the avgolemono in the pot, simmer lightly and serve hot.
Avgolemono sauce: Mix a little flour with the lemon juice then add the eggs and beat well. Slowly add the broth while continuing to beat. Pour and mix the avgolemono sauce into your food. Remove from heat before the sauce thickens.
 
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