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 Cuisines > Mexican cuisine > Search results
Mexican bloody mary
Ingredients:
6 ounces tomato juice
1 1/2 ounces tequila
6 dashes l&p Worcestershire sauce
1 dash Tabasco sauce
1 pinch celery salt
1 lime wedge
1 pickled chili pepper

Directions:
Fill a tall glass with ice. Add tomato juice, Tequila, L&P Worcestershire sauce, Tabasco and celery salt. Stir. Garnish with lime wedge and chilli pepper.
 
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