Ingredients: 6 potatoes 300 g perch fillet 2 onions 2-3 tblsps vegetable oil 2 tblsps flour greens spices salt Directions:Cut the perch fillet into cubes, dredge with flour and brown. Cut peeled potatoes into cubes and saute slightly. Put a layer of potatoes in a stoneware pot with sauteed fish, browned onion and potatoes again on top to follow. Add the salt and a little water and stew until done. |