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 Cuisines > Byelorussian cuisine > Search results
Ordinary flour klocki
Ingredients:
4-5 tblsps flour
4-5 tblsps milk
2 eggs
2 tsps butter
melted fat or vegetable oil

Directions:
Mix the butter with egg yolks gradually adding flour and milk. Knead the dough, add the salt and if the dough is made from buckwheat flour add the dill and caraway: if the dough is made from rye or wheat flour add the browned onions, and then combine with whipped egg whites. The dough should be like a thin porridge. With a help of a tea spoon wetted in water separate small pieces and put them into boiling water. Season the klocki with butter and use them for a broth.  
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