Ingredients: 4-5 tblsps flour 4-5 tblsps milk 2 eggs 2 tsps butter melted fat or vegetable oil Directions:Mix the butter with egg yolks gradually adding flour and milk. Knead the dough, add the salt and if the dough is made from buckwheat flour add the dill and caraway: if the dough is made from rye or wheat flour add the browned onions, and then combine with whipped egg whites. The dough should be like a thin porridge. With a help of a tea spoon wetted in water separate small pieces and put them into boiling water. Season the klocki with butter and use them for a broth. |