860 g (2 lb) cabbage
100 g (3 1/2 oz) green onions
100 g (3 1/2 oz) carros
50 g (3 1/2 tablespoons) vegetable oil
salt to taste
In a large bowl, rub finely shredded cabbage with salt and work in well, forcing liquid from the shreds. Add chopped green onions and carrots cut into very thin strips. Mix in vegetable oil just before serving.