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 Cuisines > Uzbek cuisine > Search results
Karam gazak - cabbage salad
Ingredients:
860 g (2 lb) cabbage
100 g (3 1/2 oz) green onions
100 g (3 1/2 oz) carros
50 g (3 1/2 tablespoons) vegetable oil
salt to taste

Directions:
In a large bowl, rub finely shredded cabbage with salt and work in well, forcing liquid from the shreds. Add chopped green onions and carrots cut into very thin strips. Mix in vegetable oil just before serving.
 
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