Ingredients: 860 g (2 lb) cabbage 100 g (3 1/2 oz) green onions 100 g (3 1/2 oz) carros 50 g (3 1/2 tablespoons) vegetable oil salt to taste Directions:In a large bowl, rub finely shredded cabbage with salt and work in well, forcing liquid from the shreds. Add chopped green onions and carrots cut into very thin strips. Mix in vegetable oil just before serving. |